Elaine Rousseau and her team are crazy about cooking and mad about menus. Client-centred and hard-working, she is the aprons-on owner of Food Fanatics, with an innovative, modern and fresh approach to the preparation and styling of the food.
Over the past 15 years, Food Fanatics has perfected the art of entertaining. Within her dynamic team, Elaine employs the most talented young chefs, who bring extra youthful zest to their ever-expanding menu repertoire.
Our food is naturally full of flavour, full of goodness, and from people we know and like. We cook with seasonal ingredients, olive oil and fresh herbs from our garden.
The Food Fanatics approach to food and catering is holistic and wholesome, steering away from pseudo and fragmented meals. We work honestly with food. “Ingredients are perfect as they come,” say these fanatics, “and don’t need to be molecularly reassembled in order to taste good. They simply need to be paired in innovative sensory combinations, cooked well and served fresh.”
Food Fanatics tailors each menu and style to enhance your individual theme, budget and wish. Contact us to make your event a memorable success!